Amrit Krishi

 A growing number of Indian households are turning toward natural, minimally processed ingredients for their daily meals, and one ingredient gaining special attention is Pure Chana Dal Besan . Known for its smooth texture, wholesome nutrition, and superior purity, this traditional flour has become an essential part of modern kitchens. Whether used for crispy snacks, fluffy dhoklas, protein-rich breakfasts, or everyday gravies, clean and finely milled besan elevates both the taste and nutritional value of home-cooked food. As more families choose healthier options, the demand for authentic, chemical-free besan continues to increase. Traditional besan has been a part of Indian cuisine for centuries. It is made by stone-grinding chana dal, a process that preserves the natural nutrients without excessive heat or refining. Unlike commercial besan, which may be blended with fillers or overly refined, pure chana dal flour retains the natural color, aroma, and protein content of the grain....

 Among the growing trend of superfoods in India, Organic Black Rice has emerged as one of the most powerful and nutrient-dense grains. Often referred to as the “forbidden rice” in ancient cultures due to its rarity and royal value, this deep purple-black grain is now transforming modern Indian diets. With its impressive nutritional profile, rich antioxidants, and unique earthy flavor, black rice is becoming the preferred choice for families seeking healthier alternatives to refined grains. As more consumers shift towards natural, chemical-free, and high-antioxidant foods, this ancient grain is earning a prominent place on Indian dining tables. Black rice has a long history in Asian cultures, where it was treasured for its medicinal value and rarity. In ancient China, it was exclusively reserved for royalty because of its exceptional health benefits. Today, scientific research supports what earlier generations intuitively knew—black rice is one of the richest sources of anthocyanin...

Ancient grains are making a powerful comeback, and one of the most valued among them is Organic Desi Khapli Atta . Known for its rich nutritional profile, low gluten index, and gentle digestion, this traditional grain is being rediscovered by families across India who want healthier, more natural alternatives to modern processed flour. As people become more conscious of what they eat, ancient grains are emerging as a superior source of long-lasting energy, digestive comfort, and overall wellness, especially for those who struggle with bloating, acidity, or irregular metabolism. Ancient wheat grains like Khapli, also called Emmer wheat, date back thousands of years. Unlike modern wheat, which has been genetically modified to increase yield and gluten elasticity, traditional Khapli wheat remains untouched and naturally pure. This gives it a unique nutritional advantage. It contains a significantly lower gluten content, making it easier to digest while still offering the fiber and nutrien...